A Seafood Celebration: Filipino Favorites from the West Philippine Sea

The West Philippine Sea, also teeming with marine life, offers a bounty of crustaceans that Filipinos love to incorporate into their dishes. Let’s dive into a delicious exploration of these favorites:

The Versatile Shrimp:  Shrimp takes center stage in Filipino cuisine.  Grilled, sauteed, or simmered in flavorful soups like sinigang, its versatility knows no bounds. Shrimp paste (bagoong) adds a delightful salty kick to many dishes.

Crabs: A Culinary Treasure:  Crabs are a true Filipino seafood staple. Steamed, boiled, or grilled, they’re often served with dipping sauces like aligue (crab fat) or vinegar.  Crab dishes like sinangag na alimango (fried rice with crab) and kare-kare (oxtail stew with peanut sauce) showcase the depth of Filipino crab cuisine.

Luxurious Lobsters: While a special occasion indulgence, lobsters are no strangers to Filipino tables. Typically grilled or steamed, they’re enjoyed with butter or garlic sauce, making for a truly celebratory meal.