Chicken Adobo: A Weeknight Win for Busy Filipino-American Families (and Everyone Else!)

Looking for a delicious, budget-friendly, and healthy meal that will satisfy the whole family? Look no further than Chicken Adobo, a classic Filipino dish that’s as easy on your wallet as it is on your time.

Beyond the Holidays:

Sure, Chicken Adobo is a staple at Filipino celebrations, but its beauty lies in its simplicity. It’s a perfect weeknight meal that’s bursting with flavor and comes together in under an hour.

Budget Bonanza:

Building a delicious meal doesn’t have to break the bank. Chicken thighs, a budget-friendly cut, are the star of the show here. Soy sauce, vinegar, garlic, peppercorns, and bay leaves – that’s all you need to create a flavor explosion! This recipe allows you to stretch your grocery budget further without sacrificing taste.

Healthy Heroes:

Chicken is a fantastic source of lean protein, vital for building and maintaining strong bodies. Garlic boasts immune-boosting properties, while vinegar helps regulate blood sugar levels. It’s a win-win for everyone at the table!

Beyond the Basics:

Want to personalize your Adobo? Here are some fun twists:

• Creamy Twist: Add a splash of coconut milk for a richer, smoother sauce.
• Spicy Kick: Throw in some sliced chilies for a touch of heat.
• Veggie Power: Add bell peppers, carrots, or green beans for extra nutrients and a pop of color.

Serve it Up!:

Pair your Chicken Adobo with fluffy white rice and a side of sautéed green beans for a complete and satisfying meal. Leftovers? Even better! The flavors intensify overnight, making it a great lunch option for busy days.

So ditch the takeout menus and rediscover the joy of cooking at home. This November, make Chicken Adobo a family tradition and experience the magic of Filipino flavors!

Chicken Adobo

A Flavorful Filipino Classic

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup water
• 4 cloves garlic, minced
• 1 teaspoon black peppercorns
• 2 bay leaves

Instructions:

1. Marinate: In a bowl, combine chicken, soy sauce, vinegar, water, garlic, peppercorns, and bay leaves. Marinate for at least 30 minutes, or preferably overnight.
2. Cook: In a large skillet or pot, heat the marinated chicken over medium-high heat. Bring to a boil, then reduce heat to low and simmer, covered, until the chicken is tender and the sauce has thickened, about 20-30 minutes.
3. Serve: Serve hot over steamed rice.

Tips:

• For a richer flavor, use bone-in, skin-on chicken thighs.
• Adjust the amount of vinegar and soy sauce to your taste preference.
• Add a splash of coconut milk for a creamy twist.

Enjoy this authentic Filipino dish!